How to make spicy potato pancakes with cumin

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty cumin-flavored spicy potato pancake. Come and learn how to make it now!

1. Wash the surface dirt of fresh potatoes with clean water and rinse them clean.

2.12 Wash the potatoes and put them in a microwave-safe tagine pot, add a little water

3.21 Cover the pot, put the tagine pot into the microwave, and heat it on high heat for 7 minutes

4.1 Peel off the boiled potatoes

5.2 Heat until the potatoes are cooked and can be easily pierced with a fork, then remove from the microwave.

6. Put the pan on the fire to heat the bottom of the pan, pour in a small amount of cooking oil

7. Add the cooked peeled potatoes and fry over medium-low heat.

8.1 Fry until one side is golden brown, then turn over and continue frying the other side

9.2 While frying, use the back of a spatula to gently flatten the potatoes into a pancake shape.

10. Fry until both sides turn golden brown

11. Put 1 tablespoon of homemade chili powder in a small bowl and sprinkle with appropriate amount of cumin powder

12. Sprinkle appropriate amount of pepper and salt powder, and stir the seasoning evenly with chopsticks

13. Pour the seasoning into the potato cakes in the pan

14. Stir fry with a spatula to make the seasoning fragrant

15. At the same time, evenly coat each potato pancake with the seasoning and sprinkle with appropriate amount of chopped green onion or coriander.

After reading the editor’s detailed analysis of cumin-flavored spicy potato pancakes, do you want to try making them? But if you want to make it delicious, it depends on your own ability.