Japanese sushi rolls (exclusively uploaded recipe

It is good to eat at home and go out occasionally to change the taste, but now some people are just the opposite. They always eat out and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of Japanese sushi roll (exclusively uploaded) is simple. Even if time is limited, you can make it at home.

1. Pour sushi vinegar on the rice ball and mix well.

2. Spread the rice evenly on the seaweed, making sure the thickness is consistent. Don't use too much force when spreading it.

3. Then put the ingredients you want to use in the middle of the seaweed covered with rice.

4. Place it in the middle and slowly roll it out. Tighten it when rolling, otherwise the cut sushi will fall apart.

5. This is what it looks like after rolling.

6. Then use the knife to push and cut the sushi slightly. Be careful not to use too much force to avoid deforming the sushi.

Looking at the delicious food on the table, do you feel interested in cooking? Japanese sushi rolls (exclusively uploaded) are easy to make. With the help of cooking tools, you can quickly make delicious food. You don’t need to wait and you can enjoy it immediately.