Zucchini noodles recipe

When we want to eat noodles, we not only need to knead the noodles, but also cook the vegetables. Whether it is vegetables or meat, it can be served as a dish to go with noodles. Zucchini noodles are a very common dish in our homes. Zucchini noodles are not complicated to make and can be roughly divided into two parts, namely boiling the noodles and stir-frying the zucchini. So, how do you make zucchini noodles?

Ingredients

Noodle

100g

squash

150g

egg

2

Excipients

Oil

Moderate

Salt

Moderate

Nori

a little

ginger

a little

Light Soy Sauce

a little

Sesame oil

a little

Shrimp

1 handful

step

1. Prepare the ingredients, wash the zucchini and ginger, cut them into thin strips and set aside. It is better to cut them into thinner strips.

2. Rinse a handful of dried shrimps.

3.Crack the eggs into a bowl, beat and stir well.

4. Put a little oil in a pan, pour in egg liquid over medium-low heat, stir-fry and set aside.

5. Continue cooking over medium-low heat, add a little oil and stir-fry shredded ginger.

6. Turn to medium heat, pour in shredded zucchini and stir-fry until soft, then drizzle in a little light soy sauce.

7. Add the fried eggs and stir well.

8. Pour in appropriate amount of water, cover the pot, and bring to a boil over high heat.

9. After the water boils, add the noodles and simmer over medium heat.

10. Add dried shrimps and some torn seaweed and mix well.

11. Sprinkle in 1 teaspoon of salt.

12. Drizzle in a little sesame oil before serving.

Cook noodles easily

Ingredients: 1 serving of noodles, water as needed, 1 serving of green vegetables

practice

1 Pour an appropriate amount of water into the pot (about 70% full) and put the washed vegetables into the pot.

2 When the water boils, add the noodles and stir (about 30 seconds), then immediately turn the heat to medium heat and continue cooking the noodles for about 3 minutes.

3 Ding Ding! The noodles are cooked in 3 minutes!

Zucchini Noodle Pancakes

Ingredients: 1 zucchini, flour, salt, eggs, oil

practice

1. Peel and grate the zucchini

2. Put an appropriate amount of water in a large bowl, add flour and mix into a paste, add salt, oil, eggs, zucchini shreds and mix well

3. Heat a frying pan and add a little oil. Put a spoonful of batter in it and shake the pan to spread the batter evenly. Fry one side first and then the other side. When browned, serve