How to make mung bean casserole cake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a mung bean casserole pancake that is suitable for family consumption.

1. Pour boiling water in a circular motion over the mixture of flour and a pinch of salt.

2.12 Use chopsticks to stir into small balls, then pour in cold water.

3.21 Gather the small doughs into one big dough. The dough is very wet and sticky at this point, so do not knead it. Cover with plastic wrap and let it rest for 30 minutes.

4. Spread about 50 grams of mung bean paste into a square on the plastic wrap.

5. Dip the dough in dry flour and knead it.

6.1 Roll the dough into a thin round shape and remove as much dry powder as possible from the dough with your hands.

7.2 Take 1/4 of the dough, roll it into a ball and flatten it.

8. Put it in a pan and dry-fry it on low heat until it is set.

9. Take out the dough and place it on a plate, put the red bean paste on it, and tear off the plastic wrap.

10. Fold the crust.

11. Put a little oil in the pan.

12. Fry the pancakes on low heat until both sides are golden brown.

After reading the specific steps of making mung bean casserole pancakes, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.