How to make vegetable sushi rolls with milk flavor

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of vegetable sushi rolled in milk for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Material picture. First lay out the plastic wrap and then the seaweed.

2. Spread the rice and place the fillings on your side.

3. When rolling, turn it up immediately to cover all the ingredients. Otherwise, it will fall apart if you do it slowly. Press firmly and evenly.

4. Unfold, tear off the plastic wrap and flatten it.

5. If the photo is crooked, please rotate it 90 degrees to the left. Drag the sushi to 5cm from the bottom of the rolling curtain, then roll it up, and so on. Finally, press firmly and evenly.

6. After finishing, put another piece of plastic wrap on the sushi, and do not tear the plastic wrap on the rolled sushi. Place it above the rolling curtain to make it easier to align the position before spreading the rice.

7. When making the outer layer of rice, I poured milk paste into it, fearing that it would disperse when it came into contact with too much water, so I used a spoon to press it down to make it sticky.

8. At this time, tear off the sushi plastic wrap and place it on the rice layer.

9. Roll up the sushi using the same technique as above, making flexible use of plastic wrap.

10. Be sure to press evenly and don't ignore the edges of the sushi. After rolling, open it, flatten the plastic wrap, drag it downwards and roll it again. (I overlooked this!!!)

11. Roll up the edges again. Pull, drag, roll.

12. Finished. Dip the knife in water and cut directly. Do not tear off the plastic wrap. Tear it off after cutting.

13. Finished product picture.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of rolling vegetable sushi with milk flavor is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.