Simple version of twice-cooked pork recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making a simple version of twice-cooked pork. Take a closer look and I believe you can learn it.

1. When stewing sauerkraut, first boil a bone in water, and add a piece of good pork belly, with the best three-layer pork belly, and cook until you can pierce the meat with chopsticks and take it out;

2.1 Cut the chili pepper into rings and the Hangzhou pepper into ear-shaped pieces;

3.2 Let cool and cut into thin slices;

4.1 Heat the pot over low heat, add the pork belly slices, spread them evenly on the bottom of the pot, and do not stir them easily;

5.2 Cut carrots into diamond-shaped pieces, and prepare shredded ginger, garlic slices, and green onion segments;

6.1 Stir fry for a while and then add the pepper cubes;

7.2 After the fat on one side of the pork belly slices is released from the pan, turn it over and fry the other side. After all the fat is fried, use a spatula to push it around. Because the pork belly is relatively lean, there is not much fat, so you need to pour some vegetable oil, then add the chili rings, shredded ginger and carrot slices;

8. After the color changes, stir-fry together with the pork belly slices around it, adding appropriate amount of salt;

9. Add soy sauce and oyster sauce;

10. Stir-fry evenly, then add garlic slices and scallions;

11. After the garlic is fragrant, remove from the pan and serve.

Maybe you have eaten the simplified version of twice-cooked pork before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.