How to cook winter melon, dried shrimp and vermicelli

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make winter melon, dried shrimp and vermicelli casserole. You can make it yourself.

1.12 List of main materials

2.21 Wash the dried shrimps and soak them in cold water for about 15 minutes.

3. Peel and shred the wax gourd. Peel and shred the ginger.

4. Heat the pan, add cooking oil, and sauté the shredded ginger until fragrant

5. Drain the dried shrimps and fry until fragrant

6. Stir-fry the melon shreds until soft

7. Transfer to a casserole and cook for a while.

8. After the dried shrimps are cooked, add the vermicelli and stir until they are separated. Finally, add salt and chicken powder (optional) to season. Drizzle with a little sesame oil before serving.

After reading the above introduction to the recipe of wax gourd, dried shrimp and vermicelli pot, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.