How to make egg toast muffins

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make egg toast muffins.

1. Get the simple materials first.

2. Remove the edges of the toast and steam it in a steamer until soft.

3. Take it out and flatten it after it cools down a little.

4.Put gently into muffin cups and press firmly.

5. Put it in the oven and bake until crispy.

6. Take the toast out of the muffin cup.

7. Beat the eggs into a bowl, then slowly pour it into the toast.

8. Use a toothpick to poke the egg yolk a few times.

9. Put it in the oven and bake until the egg yolk is slightly solidified.

10. Sprinkle some fine salt, bay leaf powder and pepper and it’s done!

11.Have a nutritious breakfast!

12. Remember to mix the seasonings evenly when eating! start.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making egg toast muffins right away?