How to make tender pumpkin pie

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making tender pumpkin pie is simple. Even if time is limited, you can make it at home.

1. Peel the young pumpkin, or you can choose not to peel it.

2. Cut the young pumpkin into shreds. If the seeds inside are relatively large, you can remove them to ensure the taste.

3. Add salt and drain the water, then add thirteen spices, soy sauce and chicken essence. You can also add a few drops of pepper oil. Add flour and mix into a paste.

4. Pour oil into the pan and start frying until both sides are golden brown and the dough is cooked through.

5. Picture of the finished product (I haven’t made it for a long time, so it was all fried to pieces, but it tastes very good).

Cooking is a very happy thing. Learning how to make tender pumpkin pie when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.