How to make Korean army hot pot

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Korean army hotpot.

1. Slice the pork with skin and fat

2.12121Cut the tofu into cubes.

3.21212 Wash the bean sprouts

4. Cut the ham into pieces.

5. Prepare some fish balls and fish fillets.

6.1 Cut the kimchi into pieces.

7.2 Cut the seaweed roots.

8. Add oil to the pot and stir-fry the peppercorns and star anise over low heat.

9. Add pork and stir-fry until fat is released.

10. Add scallion and ginger and sauté until fragrant.

11. Add kimchi and stir-fry.

12. Add soy sauce.

13. Add appropriate amount of water.

14. Add bean sprouts and kelp. Since these two things don’t like to be cooked, they need to be boiled in the pot before being put into the hot pot.

15. Add salt.

16. Add MSG.

17. Add the hot pot noodles. Actually, it is best to use instant noodles, but there are still a lot of hot pot noodles at home that have not been finished eating.

18. Turn off the heat and transfer to the hot pot.

19. Add tofu, ham, fish balls and other vegetables to be shabu-shabu, place the pot on the alcohol stove, and eat while cooking.

Maybe you have never eaten Korean army hotpot before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.