How to make mushroom chicken soup rice noodles

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the recipe of mushroom chicken soup rice noodles is very simple, so you may want to consider it.

1. Prepare the ingredients. I personally like lotus root, which can be added by yourself, scallions, and ginger slices.

2. Here I choose black chicken, friends can choose any ingredients, choose some spices, and add wolfberry in the last 20 minutes of stewing to avoid affecting the efficacy.

3. I choose to simmer for 4 hours, add appropriate amount of water, lotus root, jujube, and aniseed, and put some salt before cooking.

4. To make chicken soup sauce, add bean curd to a wok and stir-fry until red oil comes out, add chopped green onion and ginger and stir-fry until fragrant, pour in mushrooms, cooked chicken, dark soy sauce, oyster sauce, stir-fry, add a little sugar, water and salt, simmer on low heat for two minutes, until the mushrooms are cooked and there is enough soup.

5. Boil the rice noodles in boiling water, put them in a bowl, add the prepared coriander, chopped green onion, salt, and curry powder. The chicken soup is very fresh, so generally no MSG is needed. If you like chili, you can add chili

6. Pour the stewed chicken soup into the rice noodles, and add two spoons of the prepared chicken and mushroom sauce. The fragrant chicken soup and mushroom rice noodles are ready.

A balanced diet is the basic guarantee for our health. The recipe of rice noodles in mushroom and chicken soup is simple and can nourish the body.