How to make brown sugar fruit muffins

How to make brown sugar fruit muffins

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making brown sugar fruit muffins. Let’s improve your cooking skills quickly!

1.12 Pour sugar, salt and baking powder into the flour and mix well.

2.21 Then add eggs and mix well.

3.1 Mix the batter and let it sit for ten minutes.

4.2 Finally, stir with appropriate amount of milk to make the batter.

5.1 When it is slightly shaped, take out the omelette machine and spread the small pancakes one by one in the pancake pan according to this method.

6.2 During this period, preheat the electric baking pan, then place the omelette maker on the baking pan as a mold, and scoop an appropriate amount of batter into the egg mold.

7. Fry on both sides until the pancakes are cooked and colored.

8. After the pancakes are fried, take them out and set aside.

9. Peel, core and slice the apples.

10. Pour a little oil into the pan, then add the apple slices and fry until soft.

11. Fry the apples until soft, then add in brown sugar and stir-fry until the sugar is dissolved and becomes syrupy.

12. Place a muffin on a plate, top it with a layer of fried apple slices and brown sugar gum, and then cover it with another muffin.

13. Stack four layers like a hamburger or sandwich.

14. After making it, garnish it with some apple slices and green and red shreds, then spread some jam around the muffins so that they can be used for dipping if they are not sweet enough. The dessert is ready, this is a portion for two people.

Although the detailed steps of making brown sugar fruit muffins have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.

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