How to make Tianma bone soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Gastrodia elata bone soup.

1. Soak soybeans and Gastrodia elata separately.

2. Blanch the pork shanks.

3. Cut the soaked Gastrodia elata with a knife.

4. Drain the soaked soybeans.

5. Slice kelp.

6. Clap the ginger.

7. Put all the ingredients into a casserole.

8. Fill the casserole with water.

9. Bring to a boil over high heat, skim off the foam, add a little cooking wine and a few drops of vinegar.

10. Simmer on low heat for three hours. (Add salt as needed after serving, and the delicious soup is ready.)

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.