How to cook boiled fish head

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to boil fish head!

1. Remove the gills and the inner black membrane of the fish head, wash and drain, cut it open, and apply a little salt evenly on the inside and outside of the fish (do not apply too much salt, just a little bit will do. The main purpose of applying salt at this time is to prevent it from sticking to the pan when frying).

2.121 After buying the tofu, put it in water, then take it out and cut it into pieces or the shape you want when cooking.

3.212 Wash these materials and set aside.

4. Cut the white radish and ginger into shreds and the chili into sections.

5. Heat the pan, pour in 150ml of oil and add the fish head when it starts to smoke.

6.1Put in a large bowl of cold water.

7.2 Do not move the fish when it is put into the pot, and let it fry for about 5 minutes (because there is less oil and the fish head is large, you can turn the pot at this time to allow the oil to fry every place evenly). When the surface of the fish head is golden brown, you can insert a spatula under the fish head to turn it over, and continue to fry the other side until slightly golden brown. (Fish must be fried thoroughly to be fragrant)

8. Add the chopped ginger into the water until it reaches the fish head.

9. When the fish soup is cooked into thick white water, you can add salt. (If you don’t know how much salt to add, you can try to add a little first, taste the saltiness of the soup yourself, and then increase the amount of salt. Don’t add too salty, otherwise it will cover the taste of the fish itself, and don’t add too light salt. The amount I make is usually one spoonful with a seasoning spoon, about 6 grams)

10. After adding salt, cook for 2 minutes and then add the chili.

11. Add tofu and shredded radish, cook for 2 minutes, add a little bit of MSG, sprinkle with coriander and serve.

12. This is the sweet and sour spare ribs I made some time ago. (I only took a picture of the finished product. I didn’t think of sharing it with my friends before. After discovering Xiangha.com, I found that it is really a great website.) I think many people can’t resist the taste of sweet and sour spare ribs. I always felt it was so complicated when I saw my mom making it, so I tried it myself and found that the method is actually quite simple and doesn’t take much time. Even if you have never cooked this dish before, you can make delicious sweet and sour pork ribs according to my method~~~~~

13.1. Wash the pork chops with warm water to remove impurities and drain. Cut the ginger into slices, put it in a bowl, add 200ml of water and stir evenly. Steam it in a pressure cooker for 10 minutes (start timing when the pressure cooker starts to emit steam). Use chopsticks to take out the ribs and put them on a plate. Remove the ginger and keep the juice for later use. 2. Heat the pan, add 150ml of oil, pour in the spareribs and fry on high heat for 3 to 5 minutes. Remove from the pan. Leave a little oil in the pan and add 50g of sugar. Turn to low heat and wait until the sugar melts into bronze watery syrup. Add the spareribs and stir-fry until they are colored. Pour in the juice from the steamed spareribs and cook on medium heat for 5 minutes. Then add 10ml of vinegar and cook until the juice is dry before removing from the pan. The ribs made by this method are amber in color, sweet in taste with the fragrance of ginger; and the preparation time is also short, so those who love to eat it, act quickly.

It is not difficult to understand how to make boiled fish head, but it is not very easy to make it well. This requires our own attention and diligent practice.