How to make yogurt cake (oil-free version)

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of yogurt cake (oil-free version) does not take too much time and can be completed in just a few simple steps.

1. Separate the egg yolk and egg white, add the egg yolk into the yogurt and stir evenly.

2. Sift in starch and flour and mix well

3. Add egg white three times and beat into wet foam

4. Divide the beaten egg white into one third and add it to the egg yolk paste. Stir well. Add it to the remaining egg white and stir well to shake out the bubbles.

5. Preheat the oven to 120 degrees for 100 minutes. (I used a seven-inch non-stick wrap, so I wrapped it with tin foil.)

6. Don’t rush to take it out after baking. Just let it sit until the oven temperature is the same as the room temperature.

Have you learned how to make yogurt cake (oil-free version)? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.