How to make Beijing-style shredded pork noodles

How to make Beijing-style shredded pork noodles

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Beijing-style shredded pork noodles.

1.121 Beijing-style shredded pork noodles with soybean paste ingredients: side dishes, Xinhe bean paste, and lean meat.

2.212 Beijing-style shredded pork noodles ingredients --- corn hand-kneaded noodles.

3. Cut the lean meat into shreds.

4. Marinate the chopped lean meat with cooking wine, light soy sauce, pepper, water starch and 2 drops of oil.

5.1 Heat the wok with cold oil, add peppercorns, star anise and bay leaves and fry until fragrant, then remove from the pan.

6.2 Cut the cucumber and green onion into shreds, blanch the carrot, black fungus and white fungus, then rinse with cold water and cut into shreds.

7. Add the shredded pork and stir-fry. After the pork is cooked, add a little light soy sauce and stir-fry. Remove from the pan and set aside.

8. In another wok, add shredded green onion and ginger and fry until fragrant.

9. Then add the prepared sauce (add a little water to the sauce and stir evenly in advance) and stir-fry.

10. After the sauce is fragrant, add the shredded pork and sugar and stir-fry evenly, then add chicken essence.

11. Remove the fried sauce from the pan and put it in a bowl for later use.

12. Open the pot and start kneading the noodles. When cooked, remove from the pot and cool in cold water.

13. Take out the cooled noodles, drain the water and put them in a bowl.

14. Place the shredded vegetables on top of the noodles.

15. Put the fried pork shreds with braised sauce in the center of the vegetables and a bowl of colorful Beijing-style braised pork shreds noodles is ready.

You may not have cooked before, but now that you have read the introduction to the recipe of Beijing-style Shredded Pork Noodles with Sauce, you can try it yourself and cultivate your interest and affection.

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