How to make rhubarb rice and taro pancakes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making rhubarb, rice and taro pancakes.

1.1 Knead the rice flour and hot taro evenly, then add a small amount of boiling water to knead the dough

2.2 Grind the rhubarb rice into powder (you can buy ready-made ones, I bought rice and ground it myself), steam the taro. (You can decide the amount of taro yourself, or you can use enough hot taro paste to make the dough without adding boiling water, or you can use boiling water and rhubarb rice powder directly. The taste will be different. The taste of rhubarb rice will be more glutinous. If you add sweet fillings, it is best to reduce the sugar in the dough)

3. Take about 30 grams of the kneaded dough, roll it into a ball, flatten it, brush a little egg liquid on the surface, and stick sesame seeds on it.

4. Add oil to the pan, put the dough in and fry it over medium heat until it is browned, turn it over and fry it until cooked.

The steps for making rhubarb, rice and taro pancakes have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.