French sausage bread recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make French sausage bread.

1.1 Pour the dry ingredients into a household blender, add the wet ingredients and malt extract and mix

2.2 Weigh all the materials and set aside

3.1 Divide the dough into 150g balls and let rest for 40 minutes

4.2 Mix until the dough is smooth and elastic, and ferment at room temperature for 60 minutes

5. Roll the dough into sausage or ham

6. Roll into a cylindrical shape

7. Use scissors to cut the dough

8. Ferment at room temperature 30℃ for 50 minutes. Bake at 200℃ with water spray for 20 minutes, then spread with basil sauce.

The detailed method and steps for making French sausage bread have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.