How to make double flavor peach kernels

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to double-flavored peach kernels, so learn to make it yourself.

1. Pour rock sugar and water into a pot, heat over low heat, simmer while stirring constantly until the sugar water starts to bubble.

2. Pour the walnut kernels into the pot and stir-fry quickly until the sugar juice is dry and the walnut kernels are covered with icing sugar. Pour out while hot and sprinkle with a little white sesame seeds.

If you want to make this delicious dish of double-flavored peach kernels, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.