How to make Cherry Maruko Cake

How to make Cherry Maruko Cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to kill time. The method of making Chibi Maruko-chan cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Whip butter to form peaks with a ratio of 10:1 sugar

2. Cream + fruit filling.

3. Scrape the side edges and flatten the top

4. Use a toothpick to draw the lines of Chibi Maruko-chan

5. Use a fine piping nozzle to pipe the lines. Don't make them too thick.

6. Use chocolate line paste to draw the border lines. Fill the bow with strawberry jam. Also use blush on the face.

7. Clothes are filled with cantaloupe and hair is filled with chocolate

8. Add small dots to the bow. Remove some of the cream to make it pink. Use a sawtooth flower nozzle to squeeze the edges. Sprinkle silver beads.

9. Just pose for photos

10. Posing

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The Chibi Maruko-chan cake is easy to make, so you might as well try making it yourself.

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