How to make oyster sauce tricolor shredded pork

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make oyster sauce tri-color shredded vegetables.

1.Purple cabbage, carrots, and sweet potatoes.

2. Cut the prepared cabbage, carrots and jicama into shreds.

3. Put the shredded meat into a bowl and sprinkle a little salt on it.

4. Then drizzle vinegar, sesame oil, oyster sauce and chili oil respectively.

5. Mix well and let it sit for half an hour until the flavor absorbs.

At this moment, you must have your own ideas on how to make oyster sauce tri-color shredded vegetables. So start now, I believe you can make the most delicious food.