How to make grilled eel sushi bento

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make grilled eel sushi bento.

1.Cut the grilled eel into small pieces.

2.1 Chop the tender celery leaves or use other green leaves.

3.2 Cut the omelette into thin strips.

4.1 Add shredded egg and celery leaves and mix well.

5.2 Add appropriate amount of sushi vinegar to the rice, mix well, then add the chopped grilled eel and white sesame seeds.

6. Serve in a lunch box.

7. You are free to choose the side dishes. This time we have stir-fried bell peppers, thick omelette, small sausages and cherry pickled radish.

8. Done.

This is the end of today’s introduction to the grilled eel sushi bento. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.