Bacon and cheese rolls recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make bacon cheese rolls from me.

1.121 After the first fermentation, divide into 5 portions, roll into balls, and let stand for 10 minutes.

2.212 Stir the ingredients for the bread except the butter into a dough until it can barely form a film. Then add the butter and continue stirring until it expands to start the first fermentation.

3. Roll out the dough.

4. Put a slice of bacon first.

5. Then a slice of cheese.

6. Roll up from top to bottom and pinch the bottom to close.

7. Cut in the middle, do not cut off the bottom, and flip it in half with the cut surface facing up.

Bacon and cheese rolls may seem ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.