How to cook grass carp_How to make grass carp delicious

Grass carp is a fish that we eat quite a lot in our daily life. It can be used to make a variety of delicious dishes, such as steamed grass carp, braised grass carp, and bean curd grass carp, so you can choose the way to cook grass carp according to your favorite taste. As for the cooking method of grass carp, if you want to eat the original flavor, you can choose to steam it. When steaming the grass carp, sprinkle it with shredded ginger and chopped green onions and then steam it.

Steamed Grass Carp

1. Steamed grass carp has a light taste, is rich in nutrients, and is full of freshness. When making it, you need to prepare a fresh grass carp, 15 grams of green onion, 15 grams of ginger, and a proper amount of red pepper, coriander, and table salt. In addition, you also need to prepare a proper amount of pepper, table salt, cooking wine, and steamed fish soy sauce.

2. Clean the grass carp, remove the internal organs and scales, and make slanted cuts on both sides. Then cut all the prepared green onions and ginger into thin strips, and put the chopped green onions and ginger strips on the cleaned grass carp.

3. Add salt, pepper and cooking wine and marinate for half an hour. After marinating, take it out and put it on a plate and steam it directly in the steamer. While steaming the fish, wash all the coriander and red pepper and cut them into thin strips or segments.

4. After the grass carp in the pot boils again, steam it for 20 minutes until it is cooked. After taking it out, sprinkle the chopped red pepper and coriander on the surface of the fish. Then heat the salad oil in a wok, add steamed fish soy sauce and a small amount of light soy sauce. Take it out later and pour it directly on the steamed grass carp while it is still hot.

Braised Grass Carp

1. Braised grass carp is particularly delicious and flavorful. You need 400 grams of grass carp, an appropriate amount of green onion, ginger and garlic. In addition, you also need to prepare cooking wine, pepper, raw gelatin, oyster sauce, sugar and other seasonings.

2. After cleaning the grass carp, remove the scales and internal organs, then rinse with clean water, cut them into even segments, put them in a bowl, add cooking wine, pepper, thirteen spices, table salt and a small amount of ginger slices, marinate for one hour. After marinating, remove the water and add appropriate amount of cornstarch and mix well.

3. Put salad oil in the pan, heat it, put the fish pieces into the pan, fry until the surface is golden brown, then take out. Put soy sauce, oyster sauce, sugar, vinegar or salt together with a small amount of water to make a sauce for later use.

4. Add oil to the wok again, add chopped green onion and ginger, stir-fry until fragrant, then add a small amount of red pepper and green pepper into the wok and stir-fry for a few times, then add the fried fish pieces into the wok, then pour the prepared sauce into the wok, then bring to a boil over high heat, then use medium heat to thicken the soup, and the braised grass carp pieces in the pot are ready.