How to make fresh oil stewed bamboo shoots

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make braised bamboo shoots in fresh oil.

1. Peel the bamboo shoots, remove the old roots, wash and cut in half

2. Add cold water to the pot, bring to a boil over high heat, then simmer for about 20 minutes

3. Remove from the heat and cool

4. Cut into dice (I only used the tender tip of the bamboo shoots, and used the second half to make soup)

5. Put twice as much oil in the wok as usual

6. When the oil is hot, pour in the bamboo shoots

7. Stir-fry over high heat for one minute

8. Turn to medium heat and pour in about 20 grams of light soy sauce

9. Add about 15 grams of sugar

10. Stir-fry evenly, then turn to low heat and cover for 2 to 3 minutes. Open the lid and stir-fry once in the middle to prevent the pot from sticking.

Eating out often is not good for our health. The editor recommends you this homemade braised bamboo shoots, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.