Spicy seafood sauce

Spicy seafood sauce is made by mixing chili peppers, Erjingtiao chili pepper segments, and dried green peppercorns. After these seasonings are mixed, they can be added to seafood to make spicy seafood. If you can't eat spicy food normally, try to eat less of it. This kind of food is more likely to cause internal heat, which can cause constipation. But if you can eat spicy food, you can learn how to make spicy seafood sauce.

Spicy sauce recipe;

Medium spicy ratio;

350g six-inch red pepper segments, 350g Erjingtiao pepper segments, 350g Fujian pepper king segments, 100g dried chili segments, 50g dried green peppercorns, 50g red peppercorns,

Mix all the above raw materials together, wash them clean, drain the water and set aside

Slightly spicy ratio;

350g six-inch red pepper segments, 350g Erjingtiao pepper segments, 100g dried chili segments, 50g dried green pepper, 50g red pepper,

Mix all the above raw materials together, wash them clean, drain the water and set aside

Production process;

500g salad oil, 12kg Haitian oyster sauce, 400g Huadiao wine, 15g salt, 20g MSG,

Pour salad oil into the pot and heat it to 30% hot, add the washed ingredients (medium spicy or slightly spicy), stir-fry until fragrant, add oyster sauce, Huadiao wine, salt, and MSG, simmer on low heat until bubbling evenly.

(The above is the recipe for spicy seafood sauce. You can adjust the amount of sauce yourself when cooking the raw materials.