How to make fried noodles with dried shrimp

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make fried noodles with dried shrimps.

1.12 Blanch the noodles once until cooked through, rinse thoroughly with cold water and set aside

2.21 Rinse the udon noodles with cold water and mix with peanut oil

3. I soaked the dried shrimp in water in advance, because the dried shrimp is quite salty, soaking in water can remove some of the salt, slice it into two pieces and set aside

4. Chop onion into small pieces, cut green pepper into strips, and chop garlic sprouts for later use

5. Add a little oil to the pan, add onions and stir-fry until the onion oil comes out, then pour in the dried shrimps and sauté until fragrant (the taste of dried shrimps is different from that of fresh shrimps, as dried shrimps are more salty and have a stronger flavor)

6. After the dried shrimps have become fragrant, add the chopped green peppers and stir-fry until soft. Add Haitian Golden Label soy sauce and a little water.

7. Pour in the udon noodles and cook a little Haitian abalone sauce (a spoonful) and stir-fry the noodles quickly

8. When the soup has dried up, sprinkle a handful of chopped garlic sprouts on it and you’re done! Because I fried less, I added soy sauce and abalone sauce, but no salt, the taste was just right

With the complete step-by-step method of fried noodles with dried shrimp, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".