How to make rice flour pumpkin meat rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make rice flour pumpkin meat rolls with me.

1.1 Peel the pumpkin and cut into thick slices, the length of which should not exceed the width of the meat slices

2.2 You can buy ready-made rice noodles, or you can fry them yourself if you don’t mind the trouble. To stir-fry the flowers yourself, heat the pan over low heat, put a dozen Sichuan peppercorns in and stir-fry until fragrant, then add the rice and stir-fry continuously. You must use a very low heat and stir fry constantly, otherwise it will easily become mushy. Fry until the rice is fragrant and golden in color, then put it into a blender and grind it into rice flour, or use a rolling pin. Hee, thank you for your help. Just buy something ready-made. I even buy ready-made slices of pork belly, otherwise I cut it into slices of moderate thickness.

3. Marinate the meat with a little cooking wine and oyster sauce for half an hour in advance to make it more flavorful. Then dip the meat slices evenly in the rice noodles (this is a previous slice. The rice noodles I bought that time were spicy and colored, while the ones I bought this time have no color). If you fry the rice noodles yourself, you should marinate them with cooking wine, five-spice powder, oyster sauce, soy sauce and sugar for half an hour to make them flavorful. Ready-made rice noodles already have flavor, so this step can be omitted

4. Spread the meat slices, put in the pumpkin slices, and wrap them up

5. Place the wrapped rice flour pumpkin rolls on a plate and add appropriate amount of broth or so that they will not be too dry after steaming. The amount of water really depends on experience, but you can add it in the middle. And it should be noted that pumpkin will release water. After the steamer is turned on, put the pumpkin in the pot and steam it over high heat for half an hour until it is cooked. Anyway, try it. If it's not cooked, just steam it for a while.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned rice noodle pumpkin meat roll on the table!