How to make strawberry tart

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make strawberry tart with me.

1.12 Thousand-layer puff pastry dough, cut into four egg tart pieces about 3 cm long

2.21 Pour the whipped cream, milk and granulated sugar into a clean small pot, heat over low heat and stir constantly until the sugar is completely dissolved. After cooling, add egg yolk and low-gluten flour and mix well. Sieve through a flour sieve to make egg tart water.

3. Strawberry Jam

4. After cutting the dough, you can see many layers

5. Dip one side of the dough in some flour. My low-gluten flour is made of ordinary flour and starch in a ratio of 4:1. At this time, I use ordinary flour at home to dip it evenly.

6. Place the dough in a clean egg tart mold with the floured side facing up. Press it down with your thumb. Then use the thumbs of both hands to spread the dough out evenly and push it to the four walls. The bottom should be pressed thinner and then left for 20 minutes.

7. Add a strawberry after 1 minute

8. Pour in the egg tart water until it is 70% full

9. Put it into the preheated oven, middle layer, 220 degrees, upper and lower fire, timer for 15 minutes. Bake for about 5 minutes, then reduce the temperature to 210 degrees and bake for another 10 minutes. You can set the temperature according to your oven. If the tart crust is not over-burned during baking, you don’t need to lower the temperature.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make strawberry tart by yourself according to the steps above.