How to cook five-flavor duck

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of cooking five-flavor duck.

1. Main ingredients: duck legs. Side ingredients: ginger, red pepper

2. Seasoning: soy sauce, rice wine, sugar, white wine, water (1:1:1:1:1)

3. Heat oil in a pan. When the oil is 50% hot, add ginger slices and red pepper to the pan and stir-fry the seasonings until fragrant. Then add the duck legs and fry them on low heat until both sides are golden brown.

4. Add white wine to remove the fishy smell

5. Pour soy sauce, rice wine, sugar and water into the pot

6. Turn to low heat and simmer for 40 minutes

For some people, making five-flavor duck may be simple, but only if you put your heart into it, can you really do it well.