How to make mushroom, pickled cabbage and pork soup

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of oyster mushroom, sauerkraut and pork soup is very simple and it tastes very good.

1. Wash the oyster mushrooms, tear them into small pieces, and squeeze out the water. Wash the sauerkraut and cut it into small pieces.

2. Slice the meat, add bean powder and salt

3. Add appropriate amount of lard to the pan, add sauerkraut and stir-fry until fragrant

4. Add water after frying the pickled cabbage

5. Add meat slices after the water boils

6. Add the meat slices and boil for about three minutes before adding the mushrooms

7. When the meat and mushrooms are cooked, add salt and MSG before serving.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of oyster mushroom, sauerkraut and pork soup is simple and the taste is quite good.