How to fry sweet potatoes deliciously and easily

The taste of sweet potatoes is very good. First of all, they are sweet and sticky. Sweet potatoes can be made into dried sweet potatoes, sweet potato porridge, stir-fried dishes, and roasted. They all taste very good. If the amount of sweet potatoes bought at home is too large at one time and you can't finish them, you can make fried sweet potatoes. Although this dish is high in calories, it tastes very good. Cut it into thin slices and fry it to be very crispy.

Fried sweet potatoes

Material

Ingredients: 1 sweet potato, 1 cup of flour, 1 egg Seasoning: 1/3 teaspoon salt

practice

1. Use a brush to remove the dirt and sand on the surface of the sweet potatoes and wash them clean.

2. Peel the skin and cut into small pieces for later use.

3. Put flour in a bowl and beat eggs. Add seasoning and 2 tablespoons of water and mix well to make salted egg batter for later use.

4. Dip the sweet potato slices evenly in the egg batter and fry them in hot oil until golden brown.

Tips

How should the batter for fried sweet potatoes be made to a consistency suitable for frying?

If the batter is too thick, it will not be easy to wrap, and if it is too thin, it will not look pretty when fried. The most suitable batter consistency is that when you stir it evenly with chopsticks and pull out the batter vertically, the batter can drip in a straight line. Only this consistency can fry golden and crispy sweet potatoes.

Fried Sweet Potato Sticks

Material

1 sweet potato, 250g flour, 15g milk powder, a little sugar, 4g yeast powder, 2g baking powder, bread crumbs

practice

1. Peel the sweet potatoes, cut them into slices, steam them in a steamer, and use a spoon to mash them for later use.

2. Use a bowl to put sugar, yeast powder and baking powder together and melt them with warm water.

3. Use a bowl to pour the flour, milk powder, and sweet potato puree into the melted yeast water, stir evenly, knead until smooth, place in the bowl and cover with a lid, let it rest for 30 minutes (in winter, use boiling water to ferment - that is, fill a large bowl with boiling water, and then place a small fermentation bowl on it), roll into short strips, coat with breadcrumbs and set aside.

4. Add oil to the pot. When the oil temperature reaches 30%-40% hot, add the sweet potato strips and fry them slowly over low heat until they turn golden brown. Remove from the pan and serve.

Fried sweet potato fries

Material

2 medium-sized sweet potatoes, appropriate amount of frying oil, appropriate amount of low-gluten flour, appropriate amount of pepper

practice

1. Peel the sweet potatoes and cut into long strips for later use.

2. Heat the pan, add frying oil and preheat to 160℃, put the sweet potato strips prepared in step 1 into the pan, fry the sweet potato strips over medium-low heat for 3 minutes, turn the sweet potato strips over medium-low heat from time to time to ensure even heating. Take out the sweet potato strips, drain the oil, let them cool down, and evenly coat them with low-gluten flour.

3. Heat the pan and heat the frying oil to 180℃. Fry the sweet potato strips until golden and crispy. Remove from the pan and drain the oil. Sprinkle pepper on them while they are hot.