How to make authentic teriyaki sauce

When we go to eat Japanese food, we often find teriyaki chicken leg rice, teriyaki snow fish rice, teriyaki ribs, etc. on the menu. The characteristic of these dishes is that they are all served with a kind of sauce, that is teriyaki sauce. Teriyaki sauce is very common in Japanese cuisine. With teriyaki sauce, the taste of the food will immediately be different. In fact, the method of making teriyaki sauce is very simple. Here I will introduce how to make authentic teriyaki sauce?

Many foods can be transformed from bland to rich and tempting when paired with teriyaki sauce. Therefore, many people like teriyaki sauce very much. But liking it is one thing, and doing it well is another. So, how can we make delicious teriyaki sauce at home to pair with different dishes? Let Weiduoduo tell us the secret of making teriyaki sauce.

Ingredients: 2 tablespoons soy sauce 2 tablespoons syrup (or honey and sugar) 1 tablespoon oyster sauce 1/2 apple 1/4 onion 1/4 dark soy sauce

How to make teriyaki sauce with 100ml of water: 1. First, wash the apples and onions and prepare them. 2. Chop the apples and onions into small pieces and set aside. 3. Pour the chopped apples and onions and 100ml of water into a blender and blend them into juice. 4. Then filter out the juice with a strainer and set aside. 5. Mix the juice with light soy sauce, dark soy sauce, oyster sauce, and syrup and stir evenly. A bowl of teriyaki sauce is ready.

<<: How to make sweet and sour sauce

>>: Authentic Northeastern Pressure Cooker Sauce Recipe