How to make mulberry pie

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook mulberry pie.

1.121 Add water and knead into a smooth dough. Let rest at room temperature for about 15 minutes.

2.212 Soften the butter, add low-gluten flour and fine sugar, and keep kneading until it is even and looks relatively rough.

3.1 Place the round dough on a 6-inch pie mold and press the bottom and sides of the dough with your hands to make it fully bonded to the mold.

4.2 Roll the relaxed dough into a round shape.

5. Use a rolling pin to roll the edges and remove the excess to form the pie crust.

6. Use a fork to poke some small holes in the bottom of the pie crust to prevent it from bulging when baking.

7.1 Add milk, granulated sugar and salt and mix well.

8.2 Melt the butter over water.

9. Add high-gluten flour.

10. Stir evenly with a whisk.

11. Pour in eggs and mix well.

12. Wash the mulberries.

13. Pour the mulberries into the butter mixed liquid so that they are evenly coated with the mixture.

14. Pour the mulberry mixture into the pie crust until it is 90% full.

15. Sprinkle a layer of crumbs on the surface of the pie.

16. Place in the middle layer of the preheated oven at 170 degrees for about 30 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make mulberry pie yourself according to the steps above.