Pumpkin and pork siomai recipe

Here is an introduction to the method of pumpkin and pork dumplings. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. The ratio of flour and hot water is 3:1, knead evenly, add sugar for about 20 minutes. Peel and seed the pumpkin, and chop it into small pieces. The finer the chopping, the better the taste. Chop the pork into minced meat, add auxiliary material a to the minced meat, mix well, and then mix with the minced pumpkin.

2.1 Fill the dough with the fillings and wrap it with the help of the thumb and forefinger’s mouth to shape it.

3.2 Divide the dough coated with sugar, roll it into long strips, divide it into small and even portions, and roll it into dough sheets with wrinkled edges. (I forgot to take a photo of this process~)

4. After wrapping, prepare to put it into the steamer.

5. After wrapping everything, place them in the steamer and cook over high heat for about 8 to 10 minutes before serving.

6. Take a bite and taste it. Haha ~ it’s quite filling!

Although the detailed steps of pumpkin and pork siomai have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.