How to make spicy marinated quail eggs

Here is an introduction to the method of braised quail eggs in fragrant rice wine. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Prepare the raw materials.

2.12 The raw materials are prepared.

3.21 Put the quail eggs into a pot of cold water and start boiling. Take them out and rinse them after 1 and a half minute. They are deep-fried eggs. Take them out and rinse them after 2-3 minutes. They are cooked. Just choose the time you want to eat the flavor you want. Also, the skin of the fish in the center of the pond is not easy to peel.

4. Put the quail eggs into a pot of cold water and start boiling. Take them out and rinse them after 1.5 minutes if they are soft-boiled eggs. Take them out and rinse them after 2-3 minutes if they are cooked. Just choose the time you want to eat the flavor you want. Also, the skin of the fish in the center of the pond is not easy to peel.

5. Pour the marinade into a sealable container, add 1 gram of salt, 3 grams of brown sugar, one star anise, and 3 slices of ginger.

6. Rinse the boiled quail eggs, soak them in cold water, and peel them (it will be easier to peel them if they are soaked in water)

7. Rinse the boiled quail eggs, soak them in cold water, and peel them (it will be easier to peel them if you soak them in water)

8. Soak the peeled quail eggs in the marinade and refrigerate for one day before eating.

9. The quail eggs in spicy rice wine are rich in wine aroma, cool and smooth.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised quail eggs in fragrant rice wine, you should really try to make it yourself.