Lemon Apple Pie Recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make lemon apple pie.

1.12 Wash and dice the apples and put them into a clean large bowl.

2.21 Peel the lemon peel into lemon shavings and add them to the bowl.

3.1 Heat until the apples are soft, stir evenly with a spoon and set aside as filling.

4.2 Add fine sugar, cover with microwave plastic wrap, leaving a small opening, and heat for about 2 minutes.

5. Take out the scallion pancake from the refrigerator and roll it into thin rectangular slices.

6. Cut the slices into 10cm x 5cm squares.

7. Use a fork to poke small holes on the surface to prevent the crust from bulging when heated, leaving a 1cm wide edge around it.

8. Brush the remaining edges with a layer of egg liquid.

9. Cut the remaining scraps into 1cm wide strips and stick them on the empty edges.

10. After the apple filling cools down, scoop it into the rectangular pie crust and brush a layer of egg liquid around the crust.

11. Cut the remaining pie crust into strips and cover the apple filling crosswise.

12. Brush a layer of egg liquid on the surface, heat on high heat in the microwave for 2 minutes, then heat on medium heat for another 3 minutes.

After reading the editor’s introduction, I think many friends will be interested in lemon apple pie. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.