How to make fried sausage with green vegetables

The recipe of stir-fried vegetables and sausages is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Pour a little oil into the pan, add the sliced ​​sausages and stir-fry over low heat. If you like softer sausages, you can add a little water and boil them.

2.1 Just fry the vegetables until they change color. If you fry them for too long, they will become soft and not tasty.

3.2 After frying, pour in the washed vegetables and fry together. The vegetables should be washed and drained in advance.

4. It’s emerald green and it’s pleasing to the eye.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious fried vegetables and sausages. Not only can you eat nutritious food, but it can also enhance the relationship between you and your spouse. Go and try it now.