How to cook pork liver with pickled cabbage

Winter is coming, stir-fried pork liver with sauerkraut is very suitable for this season, it is extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare the ingredients

2. Slice the ginger and garlic and set aside

3. Wash and cut the sauerkraut and set aside (if you want to pickle your own sauerkraut), you need to soak it for half an hour in advance so that it will not be too sour or too salty.

4. Slice the pork liver and marinate it with ginger paste, cooking wine, pepper and a little salt for a few minutes.

5. Add oil to a dry pan and sauté ginger and garlic, then pour in the marinated pork liver and stir-fry quickly until cooked.

6. In another pan, add a little lard and stir-fry the sauerkraut.

7. Finally, pour in the pork liver and stir-fry evenly, then it is ready to be served.

8. The fried sauerkraut and pork liver tastes pretty good!

Looking at the delicious food on the table, do you feel interested in cooking? The recipe of stir-fried pork liver with sauerkraut is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.