What is good to cook soup with mushrooms?

Shiitake mushrooms are a kind of food ingredient of fungi. They are rich in nutrients and can enhance the body's resistance. There are many ways to cook them. No matter how they are cooked, shiitake mushrooms taste especially delicious. Shiitake mushrooms are used to make soup, and the nutrients are easily absorbed by the human body. Shiitake mushrooms can be made into soup with many foods. What are the best foods to make soup with? Let’s take a look at it next.

1. What to cook with shiitake mushrooms: Shiitake mushroom, corn and pork ribs soup

Ingredients: corn (fresh), spare ribs, mushrooms, salt, white pepper, and cooking wine in appropriate amounts.

practice:

1. Wash the ribs, put them in cold water, bring to a boil, skim off the blood foam and wash them.

2. Wash the mushrooms and cut them into pieces, chop the corn, chop the onions, and slice the ginger.

3. Put the ribs in the casserole and add cold water (make sure enough water is added at once), add chopped onions and ginger slices, then add cooking wine.

4. After boiling the water, add corn and mushrooms. Turn to low heat and simmer for 1 hour. Season with salt and a little white pepper before serving.

2. What to cook with shiitake mushrooms: Chicken soup with shiitake mushrooms

Ingredients: an old chicken, about 6 mushrooms, ginger (you can also add some red dates if you like).

practice:

1. Cut the ginger into thick slices, soak the mushrooms in hot water, and cut the chicken into pieces.

2. Put the ginger slices into a casserole, add water and bring to a boil.

3. After the water boils, put the washed mushrooms and chicken into the pot and cook. First boil the chicken over high heat, then simmer over low heat.

4. Cook for about 1 hour and add salt to taste.

3. What to cook with shiitake mushrooms: Shiitake mushroom and chicken feet soup

Ingredients: fresh mushrooms, chicken feet, ginger slices, cooking wine, and salt.

practice:

1. Place the cleaned fresh mushrooms on the chopping board and cut them for later use.

2. Put the cleaned chicken feet and ginger slices into a pot of clean water and blanch them, then take them out.

3. Put the blanched chicken feet into a pot of water, add appropriate amount of cooking wine, bring to a boil, and cook for 7-8 minutes.

4. Add the chopped fresh mushrooms and bring to a boil for 2 minutes, then add appropriate amount of salt, season and stir well.

4. What to cook with shiitake mushrooms: Shiitake mushroom, black fungus and cuttlefish soup

Ingredients: dried cuttlefish, shiitake mushrooms, black fungus, red dates, ginger (plus a few slices of fatty and lean pork belly).

practice:

1. Dried cuttlefish: soak in cold water one day in advance. Shiitake mushrooms and black fungus: soak in cold water and set aside.

2. Remove the stems of the soaked shiitake mushrooms and cut cross-shaped cuts on the surface; remove the stems of the black fungus and break it into small petals.

3. Peel off the thin film on the surface of the soaked dried cuttlefish, then remove the bones and internal organs and wash them clean.

4. Add enough water to the pot, put in the chopped dried cuttlefish, mushrooms, black fungus, red dates, ginger slices, and pork belly, stew together for 20 minutes, and season.

5. What to cook with shiitake mushrooms: Shiitake mushroom and chestnut chicken soup

Ingredients: 1 whole chicken leg, 300g fresh chestnuts, 15 dried mushrooms, 50cc rice wine, 2500cc water, 3 spoons of salt.

practice:

1. Cut the chicken into pieces and blanch them in boiling water to remove the blood. Soak the mushrooms in water and wash the chestnuts.

2. Put all the ingredients into the pot, together with the water for soaking the mushrooms, and then add rice wine and water.

3. Bring to a boil over medium-high heat, then reduce to low heat and cook for 1 hour. Add salt to taste before turning off the heat. You can also use an electric cooker to stew it. Put 2 and a half cups of water in the outer pot, and add salt to season after it boils.