How to make cheese thick omelette

I always envy other people’s tables full of delicious food. So, here I will show you how to make cheese thick omelette.

1.12 Beat the eggs and mix them evenly with a whisk

2.21 Add 2 spoons of warm water to the egg liquid and continue to stir evenly.

3.12 Add chopped green onion to the egg mixture

4.21 Add chopped ham

5. Add 1/4 spoon of salt

6. Stir all the mixture evenly and set aside

7. Dice the cheese and set aside

8. Brush a thin layer of oil on the pan, pour 1/3 of the egg liquid into it and shake the pan to spread it evenly.

9. Slowly fry the egg skin over low heat, and sprinkle a layer of cheese cubes when it is almost solidified.

10. Slowly roll up the egg skin from one end

11. Push the rolled egg skin to the right

12. Brush a thin layer of oil on the left side of the egg roll, pour 1/3 of the egg liquid, and when the egg skin is about to solidify, sprinkle a layer of cheese cubes.

13. Then continue to roll up the first egg roll on the right side slowly from the right end

14. Follow this step, use up the remaining 1/3 of the egg liquid, sprinkle with cheese, and roll up again.

15. Finally, cut the rolled egg skin into pieces and place them on a plate. You can add some ketchup according to your personal preference.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some cheese omelette