How to make braised lamb

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make braised lamb.

1.121. Chop the lamb chops when you buy them, then soak them in water, changing the water every half an hour;

2.212. Prepare marinade;

3.123. Pour it onto a cloth with fine mesh to make a material bag;

4.214. Tie up the material bag;

5.5. Blanch it in boiling water and add some cooking wine;

6.6. Serve and set aside;

7.18. Serve after two hours and save the soup for later use;

8.27. Boil a pot of water again, add the lamb chops, seasoning bag, scallions and cooking wine, bring to a boil over high heat, and simmer over low heat for 2 hours;

9.110. Blanch the hand-kneaded flour in hot water and soak it in cold water;

10.29. While the mutton is stewing, start preparing the ingredients and chopping the potatoes;

11.11. Fried potatoes;

12.12. Chop onions;

13.13. Wash and cut garlic sprouts into sections;

14.14. Heat the oil and add 1 spoon of Pixian Douban (3 spoons of oil), stir-fry until the oil turns red, then add the scallion, ginger, garlic slices, dried red pepper and onion;

15.15. Add the stewed lamb chops, light soy sauce, dark soy sauce, and yellow sauce, stir fry evenly, and add the lamb soup;

16.16. Pour in the mutton soup until it covers all the ingredients;

17.17. Add the potato cubes;

18.18. Add rock sugar;

19.19. Let go of the powder;

20.20. Add red pepper, salt, black pepper, green garlic sprouts and serve.

After reading the editor’s detailed analysis of braised lamb, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.