How to make coconut egg tart

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make coconut egg tarts.

1.1 Add whipped cream and egg yolk and continue stirring

2.2 Add sugar to coconut milk and stir until melted (you can also heat it slightly on fire to help melt it)

3. Add cornstarch and mix well, then filter the tart filling (this step will make the tart filling taste smooth)

4. Pour into the semi-finished tart crust until it is about 70% full.

5. Put it in the preheated oven, 220 degrees, middle layer for 25 minutes, until the surface has brown spots.

Today’s introduction to coconut egg tarts ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.