How to make coconut cookies

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making coconut cookies, you can make them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Soften the unsalted butter completely at room temperature and beat it evenly with an electric whisk.

2. Add powdered sugar twice and beat the butter until it turns light yellow and expands slightly. The butter hanging on the egg beater has small peaks.

3. Add the egg liquid in batches, beat thoroughly each time before adding the next batch until it is completely mixed.

4. Add coconut milk in batches, beat thoroughly each time before adding the next batch until it is completely mixed.

5. The picture shows the mixture after adding coconut milk and stirring.

6. Sift the low-gluten flour, coconut flour and salt into the mixture in the previous step.

7. Mix well with a rubber spatula

8. On a baking tray lined with a non-stick cloth, use a cookie cutter to squeeze out a ring-shaped

9. Bake at 170 degrees on the middle layer for about 10-15 minutes. When the lower fire is done, turn off the lower fire and continue to bake for a few minutes on the upper fire until the surface is slightly golden.

After reading the editor’s introduction, you should be very interested in this coconut cookie! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!