How to make Osmanthus Fermented Rice Balls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making small Yuanxiao with osmanthus wine.

1. Prepare the materials.

2.1 Put water in the steamer, put a layer of gauze on the steamer, put the glutinous rice on the gauze and steam it into rice.

3.2 Soak the glutinous rice overnight and rinse it clean.

4.12 After steaming, pour into a container and cool to about 30 degrees. Use a spoon to spread the glutinous rice evenly, sprinkle the koji evenly on the glutinous rice, and try to mix the koji and glutinous rice evenly with a spoon.

5.21 scoops, lightly compact. Smooth the surface, dig a depression in the middle, sprinkle a little koji in it, and pour in some cold boiled water.

6. Cover the container tightly and ferment at a temperature of about 30 degrees.

7. Add appropriate amount of water to glutinous rice flour and knead into dough; roll into small Yuanxiao.

8. Put the small Yuanxiao into the pot and cook until the Yuanxiao floats up.

9. Add the fermented rice wine and bring to a boil.

10. Drizzle with sugar osmanthus.

Today’s introduction to the sweet-scented osmanthus wine-made small Yuanxiao ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.