How to make purple sweet potato fried dough bread

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make purple sweet potato twist bread.

1.12 Put all the ingredients except butter into the bread machine, knead until smooth, then add butter, continue kneading until the extension stage, and then place in a warm and humid place for the first fermentation.

2.21 When the dough has doubled in size, divide it into 5 portions, roll them into balls, cover with plastic wrap and let them rise and relax for 15 minutes.

3. After the relaxation, roll the dough into an oval shape.

4. Spread the prepared purple sweet potato puree (do not spread outside the edge, otherwise the edge will not be pinched tightly).

5. Start rolling up from one side, pinch the edge and place it with the edge facing down.

6. Use a knife to cut in the middle, but do not cut off the top.

7. Twist the two strands together and pinch the end.

8. Place them on a baking tray one by one and place them in a warm and humid place for final fermentation.

9. When it has doubled in size, brush a layer of egg liquid on the surface with a brush and sprinkle with pearl sugar. Preheat the oven to 180 degrees and bake for 15 minutes (remember to cover with tin foil after coloring).

To make the purple sweet potato twist bread dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.