How to make custard cream puffs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce custard cream puffs.

1. Pour the egg yolk and 30 grams of sugar into a bowl and mix well. Beat until the egg yolk becomes lighter in color.

2. Sift the low-gluten flour and corn flour into the egg yolk and mix well.

3. Pour the milk into the pot and add the split vanilla pods to boil

4. Slowly pour the boiled milk into the egg yolk batter and sieve the egg and milk mixture twice.

5. Pour the sieved egg milk back into the pot and cook until it is smooth, then turn off the heat and set aside to cool. After cooling, add rum to the custard sauce and stir well.

6. Beat the whipped cream and sugar until 70% distributed

7. Scoop 1/3 of the whipped cream into the custard sauce and mix well with a spatula

8. Add the mixed cream custard sauce to the remaining 2/3 of the whipped cream and mix well with a whisk (mixing time is very short), and the cream custard sauce is ready.

Today’s introduction to custard cream puffs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.