How to make fried rice noodles with pickled mustard and shredded pork

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like fried rice noodles with pickled mustard tuber and shredded pork can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Soak the dry rice noodles in cold water overnight.

2. Pour rice flour into boiling water

3. Cook until you can just pinch it off with your hands.

4. Take out and rinse with cold water

5. Shake the rice flour with your hands

6. Wash and shred the lean meat, add an appropriate amount of cooking wine, soy sauce and sweet potato starch, stir well and set aside

7. Wash the pot and dry it. Pour in a proper amount of oil. After heating, pour in the stirred lean pork and stir-fry until cooked.

8. Pour a proper amount of oil into the pot, heat it up, pour the blanched rice noodles into the pot and stir-fry evenly, then pour in a proper amount of salt, mustard and soybean paste, stir-fry evenly

9. Pour the shredded pork into the pot and continue to stir-fry until it is tasty.

10. Serve and sprinkle with chopped green onions!

Fried rice noodles with pickled mustard tuber and shredded pork is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.