How to make purple sweet potato, white fungus and sago

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making purple sweet potato, white fungus and sago.

1. Soak the Tremella fuciformis.

2.12 Wash and peel the purple sweet potato.

3.21 Tear the white fungus into small pieces and cut the purple sweet potato into small pieces.

4. Put the white fungus, purple sweet potato cubes and rock sugar into a soy milk maker and beat them into a light rice paste.

5. Add water to the pot and bring it to a boil. Put in the tapioca pearls and cook over high heat for 5 minutes. Then reduce to low heat for 15 minutes. Cook until there are no white spots. Keep stirring in between to prevent it from sticking to the pan.

6. Put the cooked tapioca pearls into cold water, wash off the sticky substances and place them in a bowl.

7. Pour the beaten purple sweet potato and white fungus paste into the mixture and mix well.

8. Coconut Milk Sago

Eating out often is not good for our health. The editor recommends you this homemade purple sweet potato, white fungus and sago pudding, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.