Cartoon biscuits are popular among many children because the biscuits have cartoon patterns on them, which can not only broaden children's horizons but also stimulate their appetite. The method of making cartoon biscuits is also relatively simple. The most important thing is to prepare some cartoon molds, put the prepared cartoon biscuits into the molds, and then make them. Let's learn about this aspect below. How to make cartoon cookies Ingredients: 120 grams of low-gluten flour, 30 grams of high-gluten flour, 60 grams of butter, 36 grams of powdered sugar, 30 grams of whole egg (about half an egg), and 18 grams of milk powder. Production step 1: When the butter softens at room temperature, add powdered sugar and mix well. Beat with a whisk until the color is slightly lighter and the volume expands into feather-like shapes. At this time, the butter is whipped. 2 Add egg liquid in 2 to 3 times and beat evenly with a whisk. Each time, wait until the butter and eggs are fully blended before adding the next batch. 3 Pour milk powder into the beaten butter mixture and sift in high-gluten flour and low-gluten flour. 4 Use a rubber spatula to knead the flour into the butter liquid until no dry powder is visible. Put the dough in the refrigerator for half an hour. Method 2 Ingredients list Main ingredients: 55 grams of butter, 100 grams of low-gluten flour, 40 grams of powdered sugar, 1 egg yolk Production steps 1. Cut the butter into small pieces and soften it at room temperature and beat it 2. Add the sifted powdered sugar in batches and beat until fluffy and white 3. Add the egg yolks in batches and stir evenly 4. Add the egg yolk liquid and beat until smooth. 5. Sift in low-refined flour and mix well. 6. Knead the dough and place it in the refrigerator to relax for 30 minutes. 7. Roll the dough into an even thin sheet and use a cartoon model to press out the outline and cartoon pattern. 8. Arrange them neatly on the baking tray and put them in the oven for about 10 minutes. 9. The color of the finished cartoon cookies is not very good-looking. Cooking Tips 1. Melt the butter and sugar as much as possible before beating to avoid splattering everywhere; 2. When adding cocoa powder and matcha powder to the dough, mix them crosswise, and do not mix them like kneading steamed bun dough; 3. The baking time depends on the power of each oven, so pay attention to observe and don't burn it. |
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